How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 9 ingredients. The key ingredients include: 2-inch cube salt pork or 3 slices bacon, 1 large onion, 3 c. clam broth, 3 Tbsp. flour, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 2-inch cube salt pork or 3 slices bacon; 1 large onion; 3 c. clam broth; 3 Tbsp. flour; 2 c. diced potatoes; 3 c. canned tomatoes; 1/2 c. chopped green pepper; 3 Tbsp. butter; 3 cans clams (or more if you'd like)

Manhattan Clam Chowder – a delicious recipe with salt pork, onion, clam broth, flour, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-inch cube salt pork or 3 slices bacon
1 large onion
3 c. clam broth
3 Tbsp. flour
2 c. diced potatoes
3 c. canned tomatoes
1/2 c. chopped green pepper
3 Tbsp. butter
3 cans clams (or more if you'd like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Manhattan Clam Chowder

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