Alouette Chicken Dijon Recipe

Name: Alouette Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 chicken breast halves boneless and skinless; salt; pepper; 1 onion medium, chopped; 2 cloves garlic fresh, minced; 1 cup sliced mushrooms; 6 1/2 ounces garlic; herbs; herbs; spinach; 1/2 cup chicken broth; 1/4 cup white wine; 1 tablespoon dijon mustard; fresh parsley chopped

Servings: persons

2 tablespoons olive oil
6 chicken breast halves boneless and skinless
salt
pepper
1 onion medium, chopped
2 cloves garlic fresh, minced
1 cup sliced mushrooms
6 1/2 ounces garlic
herbs
herbs
spinach
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon dijon mustard
fresh parsley chopped

1
Season chicken breasts with salt and pepper.
2
Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side.
3
Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
4
In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
5
Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
6
Garnish with fresh parsley and serve.
7
Note: cooking time may vary based on the size and thickness of the chicken breasts.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 chicken breast halves boneless and skinless, salt, pepper, and more.

Yes, Alouette Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alouette Chicken Dijon

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