Aloo Gobhi Matar (Potatoes, Cauliflower, And Peas) Recipe

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   Must be all the postings with great Indian recipes (and because the cauliflower in the local supermarket looked superb) which we had this dish tonight.

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   As I remember, someone asked for more veggie Indian dishes, and this is veggie, low fat, and delicious.

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   The amount of spices is up to you and your taste buds.

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   Also, the recipe as given in the book is sort of skimpy for 4, so I tossed in more cauliflower, more peas, more potatoes, and double the amount of spices.

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   Enjoy!

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   dishes

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   Preparation Time: 45-60 minutes.

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   (depends on how fast you can chop)

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   Serves: 4

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    Cook the cauliflower, potatoes, and fresh peas, each separately, in boiling water till tender.

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    Drain and set aside.

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    Combine the turmeric, cumin, cayenne, and coriander pwdr in a small bowl.

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    Heat the oil in a large non-stick skillet over moderate heat, and add in the spices.

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    Cook for a few seconds to release the flavors.

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    Add in the cauliflower, potatoes, peas, and tomatoes.

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    Cook for a few min over medium to low heat, and add in perhaps a 1/4-c. of water if needed.

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    Cook a bit more till all is heated through, add in salt and coriander leaves, and cook a few more min.

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    Serve with rice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.