Low-Calorie Vegetarian Filipino Pancit

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a baking pan with 1 tablespoon olive oil.

2. 2

   Place spaghetti squash, cut-side down, on the prepared baking pan.

3. 3

   Bake in the preheated oven until tender, about 40 minutes. Let cool until safe to handle, about 15 minutes.

4. 4

   Separate strands of spaghetti squash with a fork and scoop into a large bowl.

5. 5

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add carrots, celery, cabbage, edamame, and zucchini. Saute, adding soy sauce and pepper, until tender but still crunchy, about 7 minutes.

6. 6

   Transfer cooked vegetables to the bowl with the spaghetti squash and toss. Taste and season as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.