Aloo Gobhi - Curried Potato N Cauliflower Recipe

Name: Aloo Gobhi - Curried Potato N Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size cauliflower; 2 potatoes (peeled and cut into 1 inch size chunks); 1/4 cup chopped onion; 2 tablespoons coriander powder; 1 teaspoon red pepper powder; 1 teaspoon mustard seeds; 1 teaspoon turmeric; 1 teaspoon curry powder; 2 tablespoons olive oil; 1 tablespoon chopped cilantro; Salt

Servings: persons

1 medium size cauliflower
2 potatoes (peeled and cut into 1 inch size chunks)
1/4 cup chopped onion
2 tablespoons coriander powder
1 teaspoon red pepper powder
1 teaspoon mustard seeds
1 teaspoon turmeric
1 teaspoon curry powder
2 tablespoons olive oil
1 tablespoon chopped cilantro
Salt

1
Heat oil in a medium size wok or a shallow pan.
2
Add cumin or mustard seeds (whatever you are using). Once it starts popping, add chopped onion to it.
3
Saute the onions until it turns golden and then add all the dry ingredients to it.
4
Mix it all together and then add cut cauliflower and potato. Stir it all together and turn the heat to low.
5
Cover the pan with a lid and let it cook by stirring occasionally.
6
Once the vegetables are a little undercooked, take out the lid and let it cook uncovered by stirring after every few minutes until its well cooked.
7
Garnish it with chopped cilantro and serve with hot roti / paratha or with dal and rice.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium size cauliflower, 2 potatoes (peeled and cut into 1 inch size chunks), 1/4 cup chopped onion, 2 tablespoons coriander powder, and more.

Yes, Aloo Gobhi - Curried Potato N Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobhi - Curried Potato N Cauliflower

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