How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 bag spinach, steamed, 2 cans artichoke hearts, not marinated, 1 1/2 c. mayonnaise, 1 c. parmesan cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag spinach, steamed; 2 cans artichoke hearts, not marinated; 1 1/2 c. mayonnaise; 1 c. parmesan cheese; 3 cloves of fresh minced garlic

Spinach Artichoke Dip – a delicious recipe with spinach, hearts, mayonnaise, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bag spinach, steamed
2 cans artichoke hearts, not marinated
1 1/2 c. mayonnaise
1 c. parmesan cheese
3 cloves of fresh minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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