How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Cauliflower Casserole?

You need 8 ingredients. The key ingredients include: 1 bag or 2 (10 oz.) boxes fresh cauliflower or 1 small head fresh cauliflower, cut up, 1 c. sliced carrots, 1 small onion, minced, 8 oz. American or Cheddar cheese, grated, and more.

Is Carrot And Cauliflower Casserole suitable as vegetarian?

Yes, Carrot And Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot And Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Cauliflower Casserole Recipe

Name: Carrot And Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag or 2 (10 oz.) boxes fresh cauliflower or 1 small head fresh cauliflower, cut up; 1 c. sliced carrots; 1 small onion, minced; 8 oz. American or Cheddar cheese, grated; 2 Tbsp. butter; 2 Tbsp. flour; 1/8 tsp. salt; 1 c. milk

Carrot And Cauliflower Casserole – a delicious recipe with cauliflower, carrots, onion, American, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bag or 2 (10 oz.) boxes fresh cauliflower or 1 small head fresh cauliflower, cut up
1 c. sliced carrots
1 small onion, minced
8 oz. American or Cheddar cheese, grated
2 Tbsp. butter
2 Tbsp. flour
1/8 tsp. salt
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Vegetarian

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Carrot And Cauliflower Casserole

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