Zucchini With Rice Recipe

Name: Zucchini With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1/2 onion, chopped; 1 Tbsp. margarine; 3/4 c. cottage cheese, drained; 3/4 c. cooked rice; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. chervil; 1/4 tsp. thyme; sharp Cheddar cheese, shredded

Servings: persons

1
Saute onion in margarine.
2
Cook zucchini in boiling water 5 minutes.
3
Cut lengthwise.
4
Scoop out centers and dice.
5
Add to the diced zucchini the other ingredients, all except the cheese. Lightly salt the zucchini shells.
6
Fill shells with zucchini mixture.
7
Place in greased baking dish.
8
Cover with foil.
9
Bake at 350u00b0 about 25 minutes.
10
Remove from oven.
11
Uncover.
12
Sprinkle with cheese.
13
Return to oven for 5 to 10 minutes, until cheese melts.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, 1/2 onion, chopped, 1 Tbsp. margarine, 3/4 c. cottage cheese, drained, and more.

Yes, Zucchini With Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions