Zucchini With Rice Recipe

Name: Zucchini With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium zucchini; 1/2 onion, chopped; 1 Tbsp. margarine; 3/4 c. cottage cheese, drained; 3/4 c. cooked rice; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. chervil; 1/4 tsp. thyme; sharp Cheddar cheese, shredded

Servings: persons

1
Saute onion in margarine.
2
Cook zucchini in boiling water 5 minutes.
3
Cut lengthwise.
4
Scoop out centers and dice.
5
Add to the diced zucchini the other ingredients, all except the cheese. Lightly salt the zucchini shells.
6
Fill shells with zucchini mixture.
7
Place in greased baking dish.
8
Cover with foil.
9
Bake at 350u00b0 about 25 minutes.
10
Remove from oven.
11
Uncover.
12
Sprinkle with cheese.
13
Return to oven for 5 to 10 minutes, until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, 1/2 onion, chopped, 1 Tbsp. margarine, 3/4 c. cottage cheese, drained, and more.

Yes, Zucchini With Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Rice

How did you like this recipe?

Frequently Asked Questions