Aloo Ghobi Recipe

Name: Aloo Ghobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Baby cauliflowers; 1 large potato, cubed; 6 Cherry Tomatos, halved; 1/2 White onion; 1 pinch Fennel seed; 2 Cardamom pods; 1 Clove; 1 pinch Cumin seed; 1 clove Garlic; 1 pinch Dried ginger; 1 pinch Dried coriander; 1 tsp Turmeric; 1 pinch Salt and black pepper; 1 pinch Red chilli powder; 1 pinch Sugar; 1 tbsp Chilli infused olive oil; 1 tsp Tomato puree; 1 pinch Garam masala; 1 bunch Fresh coriander

Servings: persons

2 Baby cauliflowers
1 large potato, cubed
6 Cherry Tomatos, halved
1/2 White onion
1 pinch Fennel seed
2 Cardamom pods
1 Clove
1 pinch Cumin seed
1 clove Garlic
1 pinch Dried ginger
1 pinch Dried coriander
1 tsp Turmeric
1 pinch Salt and black pepper
1 pinch Red chilli powder
1 pinch Sugar
1 tbsp Chilli infused olive oil
1 tsp Tomato puree
1 pinch Garam masala
1 bunch Fresh coriander

1
Chop the cauli and potato and part boil, set aside.
2
Heat the oil in a an, add the cardamom, fennel, cumin seeds and Clove and simmer for 2-3 mins.
3
Finely slice the onions and add.
4
Stir for another 2-3 mins to soften the onions but don't burn them.
5
Add the Tomatos and a dash of cold water and simmer for 2 minutes.
6
Add the tomato puree and stir.
7
Add the cauli and potatoes, mix well and simmer for 5 minutes.
8
Add the remainder of the dried spices, the salt and pepper.
9
Stir.
10
In a separate cup, add a tiny pinch of sugar and a tbsp of hot water stirring to dissolve the sugar into a syrup.
11
Take a tsp of this and add to the pan, stir again then leave to simmer for another 5 minutes.
12
Add the coriander at the end.
13
Serve garnished with more fresh coriander and a tsp of plain unsweetened yoghurt as in the picture, however the yoghurt is optional.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Baby cauliflowers, 1 large potato, cubed, 6 Cherry Tomatos, halved, 1/2 White onion, and more.

Yes, Aloo Ghobi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Ghobi

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