Potato Kugel

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Liberally oil a baking dish. Place in oven to heat.

3. 3

   Place eggs in a small bowl and beat. Add salt and pepper, mix well and set aside.

4. 4

   Fill a large bowl with cold water and as you peel the potatoes place them in the water to prevent browning.

5. 5

   Heat remainder of oil in a small sauce pan on the stove over a low-medium heat.

6. 6

   Cut potatoes so they fit in to a food processor feed tube. Process potatoes and onions using the blade that creates shoe-string-like strips.

7. 7

   Transfer potatoes and onions to a large bowl. Add egg mixture and heated oil and mix very well. Remove any large pieces of potatoes or onions that were not properly processed.

8. 8

   Remove heated baking dish from oven and fill with potato mixture.

9. 9

   Bake at 425 degrees F for 1 hour or until the top looks crunchy and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.