Lindbergh Relish 1957

Name: Lindbergh Relish 1957
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads green cabbage; 8 medium carrots; 4 red peppers; 4 green peppers; 12 medium onions; 1/2 cup pickling salt; 3 cups white vinegar; 6 cups granulated sugar; 2 teaspoons celery seeds; 2 teaspoons mustard seeds

Eats Now Editorial Team · 1419 kcal · General

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Lindbergh Relish 1957 – a delicious recipe with cabbage, carrots, red peppers, green peppers, onions, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads green cabbage
8 medium carrots
4 red peppers
4 green peppers
12 medium onions
1/2 cup pickling salt
3 cups white vinegar
6 cups granulated sugar
2 teaspoons celery seeds
2 teaspoons mustard seeds

1
Grind or shred all the vegetables, to the texture you would like.
2
Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.
3
Drain off liquids, and squeeze out well.
4
Add all remaining spices , sugar, and vinegar and mix well.
5
Place into jars, and refrigerate, or seal.

1419

kcal

Calories

350

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads green cabbage, 8 medium carrots, 4 red peppers, 4 green peppers, and more.

Yes, Lindbergh Relish 1957 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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