Aloha Beef Kabobs Recipe

Name: Aloha Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (cut 2-inches thick); 1 1/2 tsp. dry mustard; 1 tsp. ginger; 1/2 to 3/4 tsp. pepper; 1/4 tsp. garlic powder; 6 Tbsp. soy sauce; 3 Tbsp. lemon juice; 3 Tbsp. oil; 8 cherry tomatoes; 8 wedges green pepper; 8 whole fresh mushrooms

Servings: persons

2 lb. round steak (cut 2-inches thick)
1 1/2 tsp. dry mustard
1 tsp. ginger
1/2 to 3/4 tsp. pepper
1/4 tsp. garlic powder
6 Tbsp. soy sauce
3 Tbsp. lemon juice
3 Tbsp. oil
8 cherry tomatoes
8 wedges green pepper
8 whole fresh mushrooms

1
Slice steak into 1/4-inch thick strips and place in shallow nonaluminum pan or dish. Combine seasonings.
2
Mix soy sauce, lemon juice and oil.
3
Add this mixture to the seasonings and mix well. Pour marinade over steak strips and allow meat to marinate in refrigerator for 4 hours.
4
Thread marinated meat on skewers, accordian style, alternating tomatoes, pepper or mushrooms between steak.
5
Brush with marinade and grill or place in broiler 4-inches from heat.
6
Grill 3 minutes. Turn, marinade and grill other side.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak (cut 2-inches thick), 1 1/2 tsp. dry mustard, 1 tsp. ginger, 1/2 to 3/4 tsp. pepper, and more.

Yes, Aloha Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Beef Kabobs

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