Almost Summer Strawberry Pie – a delicious recipe with Strawberries, Pie Crust, Sugar, Cornstarch, Water, Whipping Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange half of the sliced strawberries in the bottom of the baked and cooled pie crust.
2
Add the sugar to the remaining strawberries and mash in a bowl until combined.
3
Pour the sugar mixture into a saucepan and place over medium heat. Cook stirring often, for approximately 3-4 minutes until the sugar is dissolved and the mixture is hot. In a small bowl stir together cornstarch and water and slowly pour into the sugar/strawberry mixture.
4
Continue stirring until the mixture is thickened, approximately 8-10 minutes. Remove from the heat and pour into the pie shell.
5
Cover with plastic wrap and chill in the fridge for 5-6 hours before serving. Serve with lightly sweetened whipped cream or vanilla ice cream.
244
kcal
Calories
62
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 quart Strawberries, Sliced, Divided, 1 whole Baked And Cooled Pie Crust, 1 cup Sugar, 3 Tablespoons Cornstarch, and more.
Yes, Almost Summer Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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