Almost Instant Chicken Fajitas

1. 1

   Spray large fry pan with vegetable cooking spray.

2. 2

   Cook the chicken strips over medium heat until browned (about 1 to 2 minutes).

3. 3

   Add tomatoes, taco seasoning and cut-up bell peppers.

4. 4

   Toss over medium heat until ingredients are well-mixed and vegetables are tender.

5. 5

   In a separate pan, heat black beans according to directions on can.

6. 6

   Serve by layering beans, then chicken mixture, then shredded cheese onto warmed tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.