Smorgasbord Meatballs Recipe

Name: Smorgasbord Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. minced onion; 2/3 c. soft bread crumbs; 1 c. water; 3/4 lb. lean ground beef; 1/4 lb. sausage; 1 tsp. salt; 1/2 tsp. ground allspice; 1/2 tsp. white pepper; 1/2 tsp. sugar; melted butter (for frying); cream of mushroom soup plus about 1/2 can water

Servings: persons

1 Tbsp. butter
1 Tbsp. minced onion
2/3 c. soft bread crumbs
1 c. water
3/4 lb. lean ground beef
1/4 lb. sausage
1 tsp. salt
1/2 tsp. ground allspice
1/2 tsp. white pepper
1/2 tsp. sugar
melted butter (for frying)
cream of mushroom soup plus about 1/2 can water

1
Melt 1 tablespoon butter in a large skillet.
2
Add onion; saut 1 to 2 minutes, until tender.
3
In large bowl of electric mixer, combine bread crumbs and water; let stand 1 to 2 minutes. Add beef, sausage, onion, salt, allspice, white pepper and sugar. Beat with mixer on low speed until smooth.
4
Chill, if needed.
5
Use teaspoons to shape meat into tiny meatballs.
6
Pour melted butter for frying 1/4-inch deep in large skillet.
7
Add meatballs and brown on all sides.
8
Drain on towels.
9
Arrange in serving dish and pour hot soup over meatballs when ready to serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. minced onion, 2/3 c. soft bread crumbs, 1 c. water, and more.

Yes, Smorgasbord Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smorgasbord Meatballs

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