Almost Fried Lemon Chicken

1. 1

   Preheat oven at 400. Prepare pan with foil, sprayed with cooking spray.

2. 2

   Whisk egg whites with 1 teaspoon lemon juice and cayenne in a mixing bowl.

3. 3

   Add chicken to mixture and turn to coat all sides. In a wide, shallow dish combine, bread crumbs, salt, and pepper, and blend well. Remove chicken pieces from egg mixture and press into bread crumbs, coating all sides with crumbs. Place chicken on a clean platter, cover and refrigerate for 1 hour. Place chicken pieces in a single layer in a prepared baking dish and bake for 15 minutes. Carefully tur

* Per serving · 4 servings · Values may vary.

No additional tips available.