How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Ham Meatloaf?

You need 18 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 1 1/2 cups finely chopped cooked ham (can use more if desired), 1 green bell pepper, seeded and finely chopp, and more.

Is Leftover Ham Meatloaf suitable as meat & poultry?

Yes, Leftover Ham Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Ham Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham Meatloaf Recipe

Name: Leftover Ham Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground pork; 1 1/2 cups finely chopped cooked ham (can use more if desired); 1 green bell pepper, seeded and finely chopp; 1 medium onion, finely chopped; 2 tablespoons fresh minced garlic (or to taste); 4 cups soft breadcrumbs (use soft breadcrumbs only); 1/4 cup milk; 1/3 cup chili sauce or 1/3 cup ketchup; 1/4 cup light brown sugar; 1/4 cup maple syrup; 3 -4 tablespoons Worcestershire sauce; 1 -2 tablespoon louisiana hot sauce (or to taste); 1 tablespoon seasoning salt, to taste or 1 tablespoon white salt; 1 teaspoon black pepper (or to taste); TOPPING; 2 cups chili sauce, divided; 6 slices bacon

Try this homemade Leftover Ham Meatloaf recipe the whole family will love. Made with ground beef, ground pork, ham and green bell pepper. Easy step-by-s…

This Leftover Ham Meatloaf relies on simple, everyday ingredients such as ground beef, ground pork, medium onion, finely chopped and milk. It comes together quickly and makes 4 servings, at about 1827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1827

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leftover Ham Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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