Leftover Ham Meatloaf Recipe

Name: Leftover Ham Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground pork; 1 1/2 cups finely chopped cooked ham (can use more if desired); 1 green bell pepper, seeded and finely chopp; 1 medium onion, finely chopped; 2 tablespoons fresh minced garlic (or to taste); 4 cups soft breadcrumbs (use soft breadcrumbs only); 1/4 cup milk; 1/3 cup chili sauce or 1/3 cup ketchup; 1/4 cup light brown sugar; 1/4 cup maple syrup; 3 -4 tablespoons Worcestershire sauce; 1 -2 tablespoon louisiana hot sauce (or to taste); 1 tablespoon seasoning salt, to taste or 1 tablespoon white salt; 1 teaspoon black pepper (or to taste); TOPPING; 2 cups chili sauce, divided; 6 slices bacon

Servings: persons

2 lbs ground beef
1 lb ground pork
1 1/2 cups finely chopped cooked ham (can use more if desired)
1 green bell pepper, seeded and finely chopp
1 medium onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
4 cups soft breadcrumbs (use soft breadcrumbs only)
1/4 cup milk
1/3 cup chili sauce or 1/3 cup ketchup
1/4 cup light brown sugar
1/4 cup maple syrup
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon louisiana hot sauce (or to taste)
1 tablespoon seasoning salt, to taste or 1 tablespoon white salt
1 teaspoon black pepper (or to taste)
TOPPING
2 cups chili sauce, divided
6 slices bacon

1
Set oven to 350 degrees.
2
Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
3
In a large bowl using clean hands mix together all the meatloaf ingredients.
4
Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
5
Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
6
Bake for about 40-45 minutes.

1827

kcal

Calories

102

Fat

116

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 1 1/2 cups finely chopped cooked ham (can use more if desired), 1 green bell pepper, seeded and finely chopp, and more.

Yes, Leftover Ham Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham Meatloaf

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