Pennsylvania Dutch Stuffed Beef Heart

1. 1

   Soak heart in cold water one hour.

2. 2

   Wash thoroughly and remove large arteries and veins.

3. 3

   Combine remaining ingredients and fill heart.

4. 4

   Tie securely with cooking twine.

5. 5

   Cover with boiling water and simmer for three hours or until meat is tender.

6. 6

   Remove heart from water 1/2 hour before serving and sprinkle with additional cracker crumbs, salt and pepper.

7. 7

   Bake at 350u00b0F until golden brown.

8. 8

   Carve crosswise in 1/2 inch slices.

No nutritional information available.

No additional tips available.