Chicken Lavash Pinwheels

1. 1

   Combine hummus, spices and juice in a bowl and mix well.

2. 2

   Lay out lavash breads and spread an equal amount of hummus mixture over each.

3. 3

   Sprinkle with combined fresh cilantro and green onions.

4. 4

   Arrange shaved chicken evenly over the top and then sprinkle evenly with the cheese.

5. 5

   Roll up lavash, from short side, Swiss roll style to enclose the filling.

6. 6

   Wrap rolls in cling wrap and refrigerate for at least an hour or until ready to serve.

7. 7

   Just before serving, remove cling wrap and slice rolls crossways into 2cm slices.

8. 8

   Arrange decoratively on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.