Almost Clam Chowder Recipe – a delicious recipe with bacon, ham, onion, celery, carrots, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In large skillet saute/fry bacon, ham, onions, and celery till bacon is crisp and onions and celery are limp.
2
Add in salt and pepper.
3
Put contents of skillet along with potatoes, carrots, chicken, broth, clam juice, and corn into crockpot, cover, and cook on LOW 6 to 8 hrs or possibly HIGH 3 to 4 hrs.
4
Whisk flour into lowfat milk, and add in to pot along with cheese, whipping cream, and parsley and cook one more hour on HIGH.
5
It may not be low-fat and cholesterol free, but it is wonderful holiday fare.
6
Makes a huge batch for a fantastic Christmas Eve dinner for a crowd.
7
(For those who do not mind the taste of clams but aren't fond of the texture.)
2907
kcal
Calories
156
g
Fat
124
g
Carbs
240
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lb bacon diced, 1/4 lb ham, 2 c. minced onion, 2 c. diced celery, and more.
Yes, Almost Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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