How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Spiced Scallops with Orange Ginger Dressing and Greens?

You need 9 ingredients. The key ingredients include: 3 tablespoons orange juice, concentrated thawed, 2 tablespoons balsamic vinegar white, 3 tablespoons olive oil, extra-virgin divided, 2 teaspoons ginger freshly peeled and minced, and more.

How do I store leftover Coriander Spiced Scallops with Orange Ginger Dressing and Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander Spiced Scallops with Orange Ginger Dressing and Greens Recipe

Name: Coriander Spiced Scallops with Orange Ginger Dressing and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice, concentrated thawed; 2 tablespoons balsamic vinegar white; 3 tablespoons olive oil, extra-virgin divided; 2 teaspoons ginger freshly peeled and minced; 1 tablespoon cilantro freshly chopped; 2 tablespoons coriander seeds coarsely crushed in resealable bag with mallet; 16 each sea scallops side muscles removed; 9 cups mixed salad greens; 1 each oranges peel and pith removed, cut between membranes into segments

Coriander Spiced Scallops with Orange Ginger Dressing and Greens – a delicious recipe with orange juice, balsamic vinegar, olive oil, ginger freshly, cilantro freshly, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons orange juice, concentrated thawed
2 tablespoons balsamic vinegar white
3 tablespoons olive oil, extra-virgin divided
2 teaspoons ginger freshly peeled and minced
1 tablespoon cilantro freshly chopped
2 tablespoons coriander seeds coarsely crushed in resealable bag with mallet
16 each sea scallops side muscles removed
9 cups mixed salad greens
1 each oranges peel and pith removed, cut between membranes into segments

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Coriander Spiced Scallops with Orange Ginger Dressing and Greens

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