Almond Triangles (Trigona)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine almonds, sugar, water, rose water OR vanilla extract, and lemon juice in saucepan.

3. 3

   Cook over low heat, stirring constantly, until mixture becomes thick and pasty.

4. 4

   Cut phyllo sheets into thirds.

5. 5

   Cover two-thirds with PLASTIC WRAP so it doesn't dry out.

6. 6

   Lay strip in vertical position, brush with some melted butter, at bottom of strip add 1 teaspoon filling, bring the left side over so that you have a triangle, but keeping on going by bringing the right bottom tip up, keep going up repeating the triangles.

7. 7

   Brush triangles with butter and place on an UNGREASED baking sheet, seam side down.

8. 8

   Bake for 30 minutes, or until golden not brown or they are over baked.

9. 9

   Remove from sheet to cool.

10. 10

    When slightly cool, sprinkle with confectioners' sugar.

11. 11

    NOTE: Triangles can be frozen, unbaked. When ready to use, place unthawed in a preheated 350u00b0 oven. Bake for 45 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.