Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

1. 1

   MAKE PEANUT SESAME CRUST MIX

2. 2

   Combine peanuts, both sesame seeds and king pain seasoning in a small bowl

3. 3

   In another bowl whisk egg and mayonnaise until smooth.

4. 4

   Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere

5. 5

   COOK FISH

6. 6

   Heat olive oil in a skillet large enough to hold tuna steaks without crowding.

7. 7

   Add tuna and cook 3 to 5 minutes on each side.

8. 8

   The cooking time will depend on thickness of your steaks and how you like them done.

9. 9

   We like our tuna medium rare, adjust cooking time go your preference

10. 10

    Warm wasabi sauce, ( recipe attached below ), just until heated

11. 11

    Serve sauce with tuna

* Per serving · 4 servings · Values may vary.

No additional tips available.