Almond Tofu (Great for Toddlers)

1. 1

   Simmer 300 ml water and dissolve 50 g sugar to make the syrup.

2. 2

   Let it cool.

3. 3

   Combine 250 ml water and the powdered kanten in a pot.

4. 4

   Boil for 2-3 minutes.

5. 5

   Add sugar into the pot from Step 2 and dissolve.

6. 6

   Add milk.

7. 7

   Stir briefly so that the mixture is cooked through (do not let it boil).

8. 8

   Add vanilla extract.

9. 9

   Pour into a wet tupperware or bowl and chill to harden.

10. 10

    When hardened, make diagonal cuts to slice the jello into 2 cm diamonds.

11. 11

    Pour the syrup over the jello.

12. 12

    Chop the fruits into desired sizes and mix with the jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.