Semolina Pudding With Raspberry Compote And Almonds Recipe

Name: Semolina Pudding With Raspberry Compote And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/8 cups milk; 1/2 cup sugar; 1 pinch salt; 1 None lemon, zested; 2/3 cup semolina flour; 1 None egg, separated; 3/4 cup cherry nectar; 2 tsp cornstarch; 10 oz frozen raspberries; 1/3 cup almonds, flaked or sliced; None None Mint leaves for garnish; None None Cinnamon and powdered sugar for decoration

Servings: persons

3 1/8 cups milk
1/2 cup sugar
1 pinch salt
1 None lemon, zested
2/3 cup semolina flour
1 None egg, separated
3/4 cup cherry nectar
2 tsp cornstarch
10 oz frozen raspberries
1/3 cup almonds, flaked or sliced
None None Mint leaves for garnish
None None Cinnamon and powdered sugar for decoration

1
Bring the milk, 1/3 cup sugar, the salt and lemon zest to a boil in a saucepan. Add the semolina and bring it back to a boil, stirring constantly. Remove it from the heat and leave it to swell for about 5 mins. Whisk together the egg yolk and 1 tbsp of water. Beat the egg white until stiff. Stir the beaten egg yolk into the semolina and gradually fold in the egg white. Immediately pour the semolina into a large bowl and leave it to cool for 2 hours.
2
Heat the cherry nectar with the remaining sugar. Mix the cornstarch with 2 tsp of water and pour it into the nectar. Simmer for 2-3 mins and gently stir in the frozen raspberries.
3
Dry fry the almonds in a frying pan and leave them to cool on a plate. Serve the semolina with the compote, either warm or cold, decorated with almonds, mint, icing sugar and cinnamon.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/8 cups milk, 1/2 cup sugar, 1 pinch salt, 1 None lemon, zested, and more.

Yes, Semolina Pudding With Raspberry Compote And Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina Pudding With Raspberry Compote And Almonds

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