Almond Stuffed Chicken Recipe

Name: Almond Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: herbs; cheese; garlic; 1/4 cup slivered almonds; 3 tablespoons fresh parsley chopped; 4 boneless chicken breast halves; 1/2 teaspoon salt; 2 tablespoons worcestershire sauce; 1/4 teaspoon pepper; 1 1/2 butter

Servings: persons

1
Toast almonds in pan then remove then put aside in a small bowl,
2
Combine spreadable cheese, tablespoon almonds, parsley in a small bowl. Set aside.
3
Cut horizontal slit through thickest portion of each breast half to form pocket. Stuff 1 1/2 tablespoon almond mixture into each pocket. Sprinkle the chicken with salt and pepper and worcestershire sauce.
4
Heat butter nonstick skillet over meduim heat, Add Chicken to the pan. cook 6 minutes both side until the chicken it's done. Served with rice pilaf, or mashed potatoes with gravy and anykind of vegetables.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: herbs, cheese, garlic, 1/4 cup slivered almonds, and more.

Yes, Almond Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Stuffed Chicken

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