Tex Mex Chicken Or Turkey Mole Recipe

Name: Tex Mex Chicken Or Turkey Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chickens, cooked or 1 cooked turkey, about 4 cups; 1 (8 1/4 ounce) jar mole, sauce; 1 quart chicken broth; 1 (7 1/2 ounce) can tomato sauce; 1 tablespoon smooth peanut butter; 1 square dark unsweetened chocolate; 1 tablespoon sugar; salt, to taste; slivered almonds, optional for garnish; cooked rice (optional); corn tortilla (optional)

Servings: persons

1 whole chickens, cooked or 1 cooked turkey, about 4 cups
1 (8 1/4 ounce) jar mole, sauce
1 quart chicken broth
1 (7 1/2 ounce) can tomato sauce
1 tablespoon smooth peanut butter
1 square dark unsweetened chocolate
1 tablespoon sugar
salt, to taste
slivered almonds, optional for garnish
cooked rice (optional)
corn tortilla (optional)

1
Stew a chicken in salted water to cover until tender (1 1/2 hours).
2
Remove chicken from broth.
3
Reserve broth.
4
Debone and remove skin from chicken.
5
Tear into pieces with a fork (don't dice with a knife).
6
In a large saucepan, over low heat, warm mole sauce from jar until almost boiling.
7
Add broth, stir to make a perfectly smooth sauce, then simmer 20 minutes.
8
Add tomato sauce, peanut butter, chocolate, and sugar.
9
Cook and stir 20 minutes. Salt to taste.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chickens, cooked or 1 cooked turkey, about 4 cups, 1 (8 1/4 ounce) jar mole, sauce, 1 quart chicken broth, 1 (7 1/2 ounce) can tomato sauce, and more.

Yes, Tex Mex Chicken Or Turkey Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken Or Turkey Mole

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