Tri-Pepper Chicken

1. 1

   Heat 1 tablespoon oil in large skillet.

2. 2

   Add onion; cook over medium heat 3 minutes, stirring occasionally.

3. 3

   Add mushrooms; cook and stir 5 minutes or until tender.

4. 4

   Remove vegetables from skillet; add chicken and cook about 15 minutes over medium-high heat, turning until evenly brown.

5. 5

   Reduce heat to low.

6. 6

   Return vegetables to skillet.

7. 7

   Stir in roasted peppers, bell pepper and red pepper flakes.

8. 8

   Pour lasagna sauce over chicken and vegetables; cover and simmer 30 minutes.

9. 9

   Uncover and continue to cook, stirring occasionally, until chicken is tender and no longer pink when tested with tip of knife.

10. 10

    Meanwhile, cook linguine according to package directions; drain.

11. 11

    Serve chicken with linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.