Arroz Con Pollo - Yellow Rice & Chicken Recipe

Name: Arroz Con Pollo - Yellow Rice & Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1/2 onion, diced; 1/2 bell pepper, diced; 3 garlic cloves, minced; 8 ounces pimentos or 8 ounces red peppers, sliced into strips; 8 ounces peas, drained; 1/2 cup cooking wine; 2 teaspoons bijol seasoning; 1 chicken bouillon cube; 2 cups medium grain rice; 12 ounces beer; 2 teaspoons complete seasoning

Servings: persons

1 whole chicken, cut up
1/2 onion, diced
1/2 bell pepper, diced
3 garlic cloves, minced
8 ounces pimentos or 8 ounces red peppers, sliced into strips
8 ounces peas, drained
1/2 cup cooking wine
2 teaspoons bijol seasoning
1 chicken bouillon cube
2 cups medium grain rice
12 ounces beer
2 teaspoons complete seasoning

1
Season chicken with complete seasoning or you can just use salt and pepper
2
Fry chicken skin side down in small amount of oil until lightly browned.
3
Dice up onion and bell pepper and chop garlic.
4
Add the onion,pepper and garlic to pot with 1/2 cup of cooking wine and the bullion cube.
5
Cover and cook until chicken is done.
6
Add rice and the can of beer and the 2 teaspoons of bijol, return to a boil then lower heat to simmer and cover pot for about 20 minutes until rice is cooked . You can add more beer or wine if needed.Stir in peas and garnish with the strips of pimento.

600

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut up, 1/2 onion, diced, 1/2 bell pepper, diced, 3 garlic cloves, minced, and more.

Yes, Arroz Con Pollo - Yellow Rice & Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo - Yellow Rice & Chicken

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