Almond-Spinach Pilaf(Serves 4) Recipe

Name: Almond-Spinach Pilaf(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 c. thawed frozen chopped spinach, squeezed dry; 1/2 c. chopped scallions; 1/4 c. chopped fresh dill; 1/4 tsp. salt; 1/8 tsp. freshly ground black pepper; 4 ___ uncooked rice; 1 ___ whole almonds, coarsely chopped; 1 1/4 c. low sodium beef broth; 1 small navel orange, peeled and sectioned

Servings: persons

2 tsp. olive oil
1 c. thawed frozen chopped spinach, squeezed dry
1/2 c. chopped scallions
1/4 c. chopped fresh dill
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
4 ___ uncooked rice
1 ___ whole almonds, coarsely chopped
1 1/4 c. low sodium beef broth
1 small navel orange, peeled and sectioned

1
In a medium saucepan over medium heat, warm oil.
2
Add the spinach, scallions, dill, salt and pepper.
3
Cook, stirring frequently until vegetables are tender, about 2 minutes.
4
Add the rice and almonds; cook, stirring constantly until rice is well coated with oil, about 2 minutes.
5
Pour in broth and bring to a boil.
6
Cover, reduce heat to low and simmer until rice is tender, 20 minutes.
7
Gently stir in orange sections.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 c. thawed frozen chopped spinach, squeezed dry, 1/2 c. chopped scallions, 1/4 c. chopped fresh dill, and more.

Yes, Almond-Spinach Pilaf(Serves 4) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Spinach Pilaf(Serves 4)

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