Try this homemade Le Pistou (Vegan Pesto) recipe the whole family will love. Made with pine nuts, coarse salt, garlic and olive oil. Easy step-by-step i…
This Le Pistou (Vegan Pesto) relies on simple, everyday ingredients such as pine nuts, toasted, fresh basil, sliced, coarse salt and garlic cloves. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026