Love Veggies

Name: Love Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups fresh spinach; 2 tablespoons olive oil; 2 cloves minced garlic; 1 small serrano pepper, minced; 2 cups broccoli florets; 5 large mushrooms, sliced; 1 small yellow squash, sliced; 1 small zucchini, sliced; 1 small green pepper, sliced; 1 red onion, sliced; 1 cup monterey jack cheese, shredded

Eats Now Editorial Team · Vegetarian

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Love Veggies – a delicious recipe with fresh spinach, olive oil, garlic, serrano pepper, broccoli florets, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups fresh spinach
2 tablespoons olive oil
2 cloves minced garlic
1 small serrano pepper, minced
2 cups broccoli florets
5 large mushrooms, sliced
1 small yellow squash, sliced
1 small zucchini, sliced
1 small green pepper, sliced
1 red onion, sliced
1 cup monterey jack cheese, shredded

1
Cook garlic, serrano pepper, broccoli, mushrooms, squashes, bell pepper& onion in oil 7-10 minutes or till tender.
2
Alternate layers of vegetables and spinach in a large skillet.
3
Top with cheese, cover and cook over low heat 3-5 min.
4
till spinach is wilted and cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh spinach, 2 tablespoons olive oil, 2 cloves minced garlic, 1 small serrano pepper, minced, and more.

Yes, Love Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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