Almond Shortbread Squares

1. 1

   Combine flour and sugar.

2. 2

   Cut in butter until mixture resembles coarse corn meal.

3. 3

   Press firmly on bottom of 13 x 9-inch baking pan.

4. 4

   Bake 15 minutes.

5. 5

   In a mixing bowl combine milk, eggs and vanilla.

6. 6

   Mix well.

7. 7

   Stir in chips and almonds.

8. 8

   Spread evenly over prepared crust.

9. 9

   Bake for 25 minutes or until golden brown.

10. 10

    Cool. Cut into bars.

11. 11

    Store, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.