Chocolate Caramel Dessert

Name: Chocolate Caramel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 3/4 cup oil; 1/4 cup milk; 3/4 cup flour; 1/2 cup cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 (14 ounce) package caramels; 1/4 cup water; 1 cup chopped pecans

Eats Now Editorial Team · 1007 kcal · Baking & Desserts

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Chocolate Caramel Dessert – a delicious recipe with eggs, sugar, oil, milk, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup sugar
3/4 cup oil
1/4 cup milk
3/4 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 (14 ounce) package caramels
1/4 cup water
1 cup chopped pecans

1
Beat eggs, sugar, oil, and milk.
2
Combine flour, cocoa, baking powder, and salt.
3
Gradually add to creamed mixture; mix well.
4
Add vanilla.
5
Place in greased 8x8 baking pan.
6
Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
7
Cool.
8
In small saucepan melt caramels with water; add pecans.
9
Cool for 3 minutes.
10
Place squares of cake on plate; drizzle with caramel sauce.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 3/4 cup oil, 1/4 cup milk, and more.

Yes, Chocolate Caramel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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