How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Deep Dish Chicken Pot Pie (Double Crust)?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, about 3 breasts, cut into 1-inch pieces, 1/4 cup Kraft light zesty italian dressing, 1 potato, peeled and cubed, 4 ounces neufchatel cheese, cubed, and more.

Is Creamy Deep Dish Chicken Pot Pie (Double Crust) suitable as baking & desserts?

Yes, Creamy Deep Dish Chicken Pot Pie (Double Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Deep Dish Chicken Pot Pie (Double Crust)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Deep Dish Chicken Pot Pie (Double Crust)

Name: Creamy Deep Dish Chicken Pot Pie (Double Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, about 3 breasts, cut into 1-inch pieces; 1/4 cup Kraft light zesty italian dressing; 1 potato, peeled and cubed; 4 ounces neufchatel cheese, cubed; 1/3 cup flour; 1 3/4 cups chicken broth; 1 (10 ounce) bag frozen mixed vegetables, thawed; 1 cup cheddar cheese, shredded; 1 refrigerated pie crust (double)

Bake this irresistible Creamy Deep Dish Chicken Pot Pie (Double Crust) at home. Made with chicken, italian dressing, potato and neufchatel cheese. Easy …

This Creamy Deep Dish Chicken Pot Pie (Double Crust) relies on simple, everyday ingredients such as potato, peeled and cubed, neufchatel cheese, cubed, flour and chicken broth. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Deep Dish Chicken Pot Pie (Double Crust) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb boneless skinless chicken breast, about 3 breasts, cut into 1-inch pieces
1/4 cup Kraft light zesty italian dressing
1 potato, peeled and cubed
4 ounces neufchatel cheese, cubed
1/3 cup flour
1 3/4 cups chicken broth
1 (10 ounce) bag frozen mixed vegetables, thawed
1 cup cheddar cheese, shredded
1 refrigerated pie crust (double)

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Baking & Desserts

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