Creamy Deep Dish Chicken Pot Pie (Double Crust)

1. 1

   Heat over to 375.

2. 2

   Cook chicken in dressing in large skillet on medium heat for 5 minutes. Add cubed potato, cover and simmer for another 10 minutes.

3. 3

   Add neufchatel cheese; cook and stir until melted.

4. 4

   Stir in flour. Add broth stir. Simmer for uncovered for 5 min, stirring occassionally.

5. 5

   Add frozen vegetables and simmer uncovered for an additional 5minutes. Stir in cheese until melted.

6. 6

   Place bottom crust into a 10 inch deep dish pie plate. Pour chicken mixture into pan and cover with top crustcrust. Flute edges together.

7. 7

   Cut slits in crust to allow steam to escape.

8. 8

   Bake 30 minutes or until golden brown.

9. 9

   Allow to sit for 5 minutes then cut into 8 slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.