Quick And Easy Chocolate Coffee Mousse (No Eggs) – a delicious recipe with semi-sweet chocolate chips, coffee, heavy cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the chocolate chips and the coffee in a small saucepan and heat over medium-low heat. Stir frequently until the mixture is smooth. Remove from heat and set aside.
2
Next, in a large mixing bowl put the cream and beat with an electric beater until the cream starts to thicken.
3
Slowly add the sugar, 1 Tablespoon at a time (8 total), until all of the sugar has been added. You may have to beat anothe minute or two until stiff peaks form.
4
Pour the chocolate mixture into the whipped cream and blend gently but thoroughly.
5
Spoon mixture into 6-8 ramekins and chill in the fridge.
6
Note: If you put the mixing bowl in the freezer for about 5 minutes before using, the cream will thicken a bit more quickly.
817
kcal
Calories
60
g
Fat
63
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 ounces semi-sweet chocolate chips, 10 tablespoons coffee, 2 cups heavy cream, 1/2 cup sugar.
Yes, Quick And Easy Chocolate Coffee Mousse (No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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