Almond Shortbread Crescents – a delicious recipe with butter, powdered sugar, almond, egg yolk, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line 2 large baking sheets with parchment paper. For the dough, beat the butter, half the powdered sugar and the almond extract in a medium bowl until light and creamy. Add the egg yolk and beat until combined. Sift in the flour and baking powder and add the almonds. Using a flat-bladed knife, combine until evenly moistened and starting to form clumps. Using your hands, gather the mixture together into a dough.
2
Scoop out rounded tablespoons of the dough and gently roll them into sausage shapes about 3 inches long and tapered at the ends. Place on the prepared baking sheets and shape them into crescents. Bake for 20 mins or until light golden brown. Transfer to a wire rack to cool. Generously sprinkle with the remaining powdered sugar before serving.
403
kcal
Calories
16
g
Fat
59
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ⅛ tbsp butter, at room temperature, 1 1/4 cups powdered sugar, 1 tsp almond extract, 1 None large egg yolk, and more.
Yes, Almond Shortbread Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
