How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Creme Pie?

You need 7 ingredients. The key ingredients include: 2 cups milk, 1 (16 ounce) can pumpkin pie filling, 2 (3 1/2 ounce) packages vanilla pudding mix, 1 cup fat-free cool whip, and more.

Is Low-Fat Pumpkin Creme Pie suitable as baking & desserts?

Yes, Low-Fat Pumpkin Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Creme Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Creme Pie Recipe

Name: Low-Fat Pumpkin Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 (16 ounce) can pumpkin pie filling; 2 (3 1/2 ounce) packages vanilla pudding mix; 1 cup fat-free cool whip; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 pie crust

Low-Fat Pumpkin Creme Pie – a delicious recipe with milk, pumpkin pie filling, vanilla pudding, cool whip, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
1 (16 ounce) can pumpkin pie filling
2 (3 1/2 ounce) packages vanilla pudding mix
1 cup fat-free cool whip
1 tablespoon cinnamon
1 teaspoon nutmeg
1 pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Pudding
Pecan Pie
Chicken Pot Pie
No-Cholesterol Cookies

Low-Fat Pumpkin Creme Pie

How did you like this recipe?

Frequently Asked Questions