How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffled Corn Casserole?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, ¼ cup butter, 1 (15 1/4 ounce) can whole kernel corn, 1 (15 1/4 ounce) can creamed corn, and more.

Is Souffled Corn Casserole suitable as baking & desserts?

Yes, Souffled Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Souffled Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffled Corn Casserole Recipe

Name: Souffled Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; ¼ cup butter; 1 (15 1/4 ounce) can whole kernel corn; 1 (15 1/4 ounce) can creamed corn; 1 (8 1/2 ounce) box corn muffin mix; 3 eggs; 2 cups shredded cheddar cheese; hot sauce; 2 tablespoons honey

Souffled Corn Casserole – a delicious recipe with cream cheese, butter, whole kernel corn, corn, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese
¼ cup butter
1 (15 1/4 ounce) can whole kernel corn
1 (15 1/4 ounce) can creamed corn
1 (8 1/2 ounce) box corn muffin mix
3 eggs
2 cups shredded cheddar cheese
hot sauce
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Souffled Corn Casserole

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