Oh, Fudge! Choco-Peanut Butter Fudge – a delicious recipe with sugar, milk, unsweetened cocoa, salt, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium saucepan, mix together first four ingredients.Cook over medium heat until mixture has risen high in the pan and then come down, about 10 minutes.
2
Drop a little bit of the mixture into a small saucer of cold water.
3
If it forms a ball, it is ready for the next step.
4
Or, use a candy thermometer to check mixture for doneness; the thermometer should register 232 degrees.
5
Add vanilla and butter; stir well.
6
Fold in peanut butter.
7
Fudge will harden quickly, so immediately spoon thick mixture into greased 8-by-8 inch glass or metal pan and smooth down with back of spoon.
8
Cool on counter for about 30 minutes, the cut into bite size pieces and serve.
9
Store any extra, covered, in cool, dry place.
1420
kcal
Calories
95
g
Fat
118
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ½ cups sugar, ¾ cup whole milk, ⅓ cup unsweetened cocoa, 1 pinch salt, and more.
Yes, Oh, Fudge! Choco-Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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