Almond Sauce for Rice

1. 1

   Mix the almonds and cold stock together in a saucepan.

2. 2

   Bring to the boil, season to taste, and add all the other ingredients.

3. 3

   A pinch of turmeric may be used to give the sauce an attractive pale-yellow color.

4. 4

   Simmer gently, stirring occasionally, for 2030 minutes, until the mixture thickens and the ingredients have blended to give a rich, flavorsome sauce.

5. 5

   Serve ladled over rice, with a sprinkling of chopped parsley.

6. 6

   Add some chicken, cut into small pieces, and 2 tablespoons pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.