Almond Rice

Name: Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 1/2 c. uncooked rice (Comet); 1 can consomme soup; 1 can water; 1 can consomme soup (no water); 1 small can chopped mushrooms; 1 can chopped pimientos; toasted sliced almonds or chopped pecans

Eats Now Editorial Team · 349 kcal · Soups & Stews

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Almond Rice – a delicious recipe with margarine, green pepper, onion, rice, consomme soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1/2 c. chopped green pepper
1/2 c. chopped onion
1 1/2 c. uncooked rice (Comet)
1 can consomme soup
1 can water
1 can consomme soup (no water)
1 small can chopped mushrooms
1 can chopped pimientos
toasted sliced almonds or chopped pecans

1
Place in casserole the first 3 ingredients. Bake at 325u00b0 for 15 to 20 minutes. Add the rice, 1 can consomme soup and 1 can water.
2
Cover and return to oven for 40 to 45 minutes. Add 1 can consomme soup (no water), mushrooms and pimientos.
3
Return to oven for 35 to 40 minutes. Sprinkle with the almonds or pecans.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 1/2 c. uncooked rice (Comet), and more.

Yes, Almond Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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