Almond-Pumkin Muffins With Struesel Topping Recipe

Name: Almond-Pumkin Muffins With Struesel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine (reduced calorie); 1 cup brown sugar; ⅓ cup molasses light; 2 each egg whites; 1 cup pumpkin; 1 cup bran; 1 cup flour, all-purpose; 1 tablespoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt (optional); 1/2 cup almonds whole, chopped; 1/4 cup sugar; 1/2 teaspoon cinnamon; 2 tablespoons flour, all-purpose; 1 tablespoon margarine

Servings: persons

⅓ cup margarine (reduced calorie)
1 cup brown sugar
⅓ cup molasses light
2 each egg whites
1 cup pumpkin
1 cup bran
1 cup flour, all-purpose
1 tablespoon pumpkin pie spice
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt (optional)
1/2 cup almonds whole, chopped
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour, all-purpose
1 tablespoon margarine

1
Preheat oven to 350 and spray muffin cups with cooking spray.
2
Cream together magarine, sugar, and molasses.
3
Add egg whites and pumkin.
4
Add dry ingredients and stir until moistened.
5
Add almonds.
6
Fill muffin cups 3/4 full.
7
Combine struessel topping ingredients, cutting in margarine until mixture is crumbly.
8
Sprinkle struessel topping over muffin batter.
9
Bake for 35 to 40 minutes until wooden pick comes out clean.

571

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup margarine (reduced calorie), 1 cup brown sugar, ⅓ cup molasses light, 2 each egg whites, and more.

Yes, Almond-Pumkin Muffins With Struesel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Pumkin Muffins With Struesel Topping

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