Almond Pudding

1. 1

   In a medium bowl, combine 1/2 cup of the milk with the rice flour.

2. 2

   In a medium saucepan, combine the remaining 2 1/2 cups of milk, the sugar and the almond flour and bring to a boil over moderate heat.

3. 3

   Stir one-quarter of the boiling milk mixture into the dissolved rice flour, then return it to the pan and bring to a boil, stirring frequently.

4. 4

   Reduce the heat to low and simmer, stirring, for 30 minutes.

5. 5

   Pour the pudding into a bowl.

6. 6

   Press a piece of plastic wrap directly onto the surface and refrigerate until chilled.

7. 7

   Scoop the pudding into stemmed glasses and sprinkle with the crushed nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.