Quick Mix Steamed Golden Pudding

1. 1

   Place syrup in bottom of pudding mold before adding batter.

2. 2

   Prepare the cake mix with the egg and milk or water according to directions on package.

3. 3

   Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.

4. 4

   NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.

5. 5

   Alternately, fill in- dividual molds and steam for 20-25 minutes.

6. 6

   Bake remaining cake batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.