The Best Pumpkin Pie Ever!

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.

3. 3

   Mix well and turn into the crust.

4. 4

   Bake 15 minutes; reduce the oven temperature to 350u00b0 and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.

5. 5

   Cool before cutting.

6. 6

   Garnish with whipped cream.

7. 7

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.