How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pound Cake?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) pkg. confectioners sugar, 1 1/2 c. margarine, softened, 6 eggs, at room temperature, 2 c. flour, and more.

Is Almond Pound Cake suitable as baking & desserts?

Yes, Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pound Cake Recipe

Name: Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. confectioners sugar; 1 1/2 c. margarine, softened; 6 eggs, at room temperature; 2 c. flour; 1 Tbsp. vanilla extract; 1 Tbsp. almond extract

Almond Pound Cake – a delicious recipe with confectioners sugar, margarine, eggs, flour, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb.) pkg. confectioners sugar
1 1/2 c. margarine, softened
6 eggs, at room temperature
2 c. flour
1 Tbsp. vanilla extract
1 Tbsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond Pound Cake

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