Adams Snickerdoodles 2004 (Canadian) Recipe

Name: Adams Snickerdoodles 2004 (Canadian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup room temperature salted butter; 1 cup granulated sugar; ½ cup packed brown sugar; 1 tablespoon lyles golden syrup; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ⅛ teaspoon fresh grated nutmeg; 6 tablespoons granulated sugar (for rolling); 2 tablespoons ground cinnamon (for rolling); 1 dash fresh grated nutmeg (for rolling)

Servings: persons

1 cup room temperature salted butter
1 cup granulated sugar
½ cup packed brown sugar
1 tablespoon lyles golden syrup
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
⅛ teaspoon fresh grated nutmeg
6 tablespoons granulated sugar (for rolling)
2 tablespoons ground cinnamon (for rolling)
1 dash fresh grated nutmeg (for rolling)

1
Cream butter with the sugars until very fluffy.
2
Add the corn syrup, vanilla and eggs, again beat in all well.
3
Combine all dry ingredients, flour, powder, salt, soda, and nutmeg in a bowl and mix well.
4
Add the dry ingredients with a wooden spoon into the creamed mixture.
5
Combine well.
6
Refrigerate dough, while preheating the oven to 350 degrees.
7
Place rack in centre of oven.
8
Combine the sugar, cinnamon, and dash of nutmeg in a bowl for rolling.
9
Make 1 1/2 inch balls with the chilled dough, and roll each into the spice sugar mixture covering completely.
10
Place well apart on parchment lined baking sheet (nine to sheet).
11
Press down with a sugared fork just slightly or with the palm of your hand.
12
Bake in oven for 12 minutes at 350 degrees, just until golden.
13
Keep dough chilled in between baking and rolling.
14
This should make 48 cookies depending on the size of balls made.
15
These cookies come out soft and chewy please give them a try.
16
Note also using the corn syrup in the recipe helps stop the granulated sugar from crystallizing and helps with a chewy cookie.
17
Thanks Grandma Andy.

1218

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup room temperature salted butter, 1 cup granulated sugar, ½ cup packed brown sugar, 1 tablespoon lyles golden syrup, and more.

Yes, Adams Snickerdoodles 2004 (Canadian) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Adams Snickerdoodles 2004 (Canadian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions