Stilton, Bacon & Potato Cakes

1. 1

   Boil the potatoes for about 20 minutes or until tender.

2. 2

   meanwhile, heat 1 tbsp oil in a small frying pan & fry the bacon for 3 minutes.

3. 3

   Stir in the spring onions, then fry for another minute.Set aside.

4. 4

   Drain the potatoes, dry them out in the pan for over a low heat, then mash until completely smooth.

5. 5

   Stir in the flour, egg yolk,bacon & spring onions, adds seasoning, then leave to cool slightly.

6. 6

   Mix the cheese into the mash, divide into 8 equal portions & shape into cakes bout 1cm thick, with floured hands.If freezing do so now.Fry in a little oil for 3-4 minutes each side.

* Per serving · 4 servings · Values may vary.

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