Almond-Poppy Seed Muffins Recipe

Name: Almond-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups sour cream; 1 1/4 cups white sugar; 2 eggs; 2/3 cup milk; 2/3 cup vegetable oil; 1/2 cup butter, softened; 1/4 cup slivered almonds (optional); 2 tablespoons poppy seeds, or more to taste; 1 tablespoon almond extract; 2 1/2 teaspoons apple cider vinegar; 1 teaspoon vanilla extract

Servings: persons

2 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
1 1/4 cups white sugar
2 eggs
2/3 cup milk
2/3 cup vegetable oil
1/2 cup butter, softened
1/4 cup slivered almonds (optional)
2 tablespoons poppy seeds, or more to taste
1 tablespoon almond extract
2 1/2 teaspoons apple cider vinegar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
2
Mix flour, baking powder, baking soda, and salt together in a bowl.
3
Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

1374

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Almond-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Poppy Seed Muffins

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